 Your Personal Chef Personal Chef Eric will be back and available for private dinners beginning in July.
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A full breakfast is included in the room rate and is served from 8:00 AM-10:00 AM at a time of your choice. We use local organically grown fruits and vegetables whenever possible. Breakfasts items you may see include Lemon Pecan Pancakes, Crepes with various fruits, Egg souffle's, garden fritattas, & home-made baked goods such as Croissants, Danish, muffins and cobbler's. We serve different fresh foods each morning. You may even meet our food consultant (Debra B) on special weekends or Eric - "Your Personal Chef". Also available: Afternoon tea, Fruit, Non-alcoholic beverages, appetizers and snacks. Special meals available: Low Fat, Vegetarian, Vegan and low carb. |
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Gooseberry Chutney 3 lb. gooseberries 0.5 lb. onions 1 lb. sugar 0.5 pint water 0.5 oz. salt 1 tablespoon ground ginger 0.5 teaspoon cayenne pepper 1 pint vinegar Top and tail the berries and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately. This chutney, yielding about 4.5 lbs becomes more mellow in flavour the longer it is kept. |
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